Believe it or not, this is all it takes. Don't add anything else!1 cup smooth peanut butter
1 cup granulated sugar
1 whole egg
In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier.
Add sugar and mix well.
Finally, add the whole egg and mix.
When well blended, drop by spoonfuls onto a greased cookie sheet or spray with cooking spray to prevent from sticking. press each cookie with a fork first one way, then again at a 90 degree angle to the first fork press.
Bake at 350°F degrees for about 12-15 minutes or until you see them golden brown at the bottom.
Makes about 2 dozen small cookies(this is if you use a teaspoon to spoon them onto the tray). You can double the recipe easily.
Enjoy!
Cheers,
~The Bella Modiste~
5 comments:
Naomi, how nice of you to share the recipe. I am sure many will enjoy these cookies. I have used this recipe myself and the cookies were delicious.
Now that sounds a whole lot easier than the recipe I made! I'll have to give it a try. Thanks for the picture guide!
they were yummy too.:0)
Those would be great for anyone with wheat allergies!
I don't suffer, so can eat any cookies I feel like.....LOL
oooh, those look soo yummy!!
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